Apricot tart
with homemade apricot filling
Apricot tart
with homemade apricot filling
Description
We are pleased to present our new pies, created from proven home recipes of the current season. The menu features soft dough, balanced sweetness and natural fillings that highlight the flavor of each ingredient.
Weight:
800 g
Diameter:
22 cm
Filling:
Cherries (700g), Cornstarch (2 tbsp), Sugar (200g), Streusel: butter, sugar, flour (150g each)
Base:
Wheat flour
